Nutty Cinnamon Nankhatai (Gluten Free) | 150gm
A delightful cinnamon twist on the Nankhatai (soft melt in the mouth, traditional biscuits) infused with nuts and makahana flour and almond flour.
The first time ever, find these gluten free, making a healthy and delectable treat.
Perfect for your tea time munching. Made with pure ghee, they are a hot favourite!
Store in airtight container. Best consumed within two weeks.